Menu

In order to fully convey our passion, we have chosen to only take life-threatening allergies into account (crustaceans/shellfish and nuts). Other adjustments to dietary preferences are therefore not possible.

Trout - dill - yogurt

**langoustine - potato - coastal vegetables - imperial heritage caviar

John Dory - white asparagus - ’nduja

*sweetbread - pea - wild garlic - broad bean

Summer roe deer - green asparagus - blackcurrant - morel

Strawberry - vanilla - bergamot

4 courses €78 - wine pairing €39
*5 courses €91 - wine pairing €50
**6 courses €117 - wine pairing €61
Cheese instead of dessert €12
Extra cheese €21

Unlimited water €5

À la carte also available
On Friday & Saturday evenings we only serve our 5 or 6 course menu

3 course lunch €55
4 course lunch €65