Menu

To fully convey our passion, we have chosen to take into account only life-threatening allergies (shellfish/shell and nuts). Other adjustments to dietary preferences are therefore not possible.

Wagyu tartare – smoked egg yolk – anchovy

** Glazed lobster – carrot – kaffir

* Fish and egg – fennel – champagne

Red mullet – yuzu kosho – celery

Milk-fed veal – artichoke – verbena

Rhubarb – yoghurt – hibiscus

4 courses €78 - wine pairing €39
*5 courses €91 - wine pairing €50
**6 courses €117 - wine pairing €61
Cheese instead of dessert €12
Extra cheese €21

Unlimited water €5

À la carte also available
On Friday and Saturday evenings, we exclusively serve our 5- or 6-course menu.

3-course lunch €55
4-course lunch €65